4 Ways To Spice Up Your Boring Veggie Burger

Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e


Here is what you’ll need!

1 15-ounce can pinto beans, drained and rinsed

1 tablespoon dried oregano

4 slices mozzarella cheese

Preheat oven to 400˚F/200˚C.

In a large bowl add the quinoa, beans, tomato, paste, and seasonings. Using a potato masher, mash the ingredients until thoroughly mixed together.

Take a quarter of quinoa-bean mixture and shape it into a patty using your hands. Repeat with the remaining mixture to create four patties.

Place the patties on a parchment paper-lined baking sheet. Top with mozzarella, and bake for 12-15 minutes.

Place the patties on buns, and top with tomato sauce, shredded Parmesan, and fresh basil.

Black Bean & Corn Burgers

1 15-ounce can black beans, drained and rinsed

½ cup brown rice, cooked

½ teaspoon garlic powder

⅓ cup seasoned bread crumbs

4 slices pepper jack cheese

In a large bowl, add black beans, rice, corn, seasonings, and egg. Using a potato masher, mash the ingredients until thoroughly mixed together.

Once mashed, add the bread crumbs and mix to combine.

Take a quarter of the mixture and shape it into a patty using your hands. Repeat with the remaining mixture to create four patties.

In a pan, heat a small amount of oil over medium heat. Add the patties and cook for 4-5 minutes, flip, top with a slice of pepper jack, and cook for another 4-5 minutes.

Place patties on buns, and top with sliced tomato, red…

click here to read more.

Categories
California News
No Comment

Leave a Reply

*

*

RELATED BY