Make-Ahead Lasagna Roll-Ups

Here is what you’ll need!


½ pound ground pork sausage

2 cups fresh baby spinach

1 tablespoon Italian seasoning

1 cup shredded mozzarella

Preheat oven to 350°F/180°C.

Cook lasagna noodles al dente.

In a skillet over medium heat, cook beef, sausage, onion, salt, and pepper until fully cooked.

Add spinach and 1 cup of marinara sauce, and let simmer. Remove from heat.

In a bowl, combine ricotta, Italian seasoning, and egg.

Spread mixture over each lasagna noodle, then top with meat mixture. Roll up tightly and place in a disposable casserole dish.

Let cool completely, then freeze up to 4 days.

To bake, let thaw in the refrigerator during the day.

Preheat oven to 350˚F/180˚C .

Top with remaining 2 cups of marinara, cover tightly, and bake for 40 minutes.

Uncover, and top with mozzarella and parmesan. Broil an additional 5 minutes or until cheese is melted to your preference.

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